Fresh Flavors of Montagnard Cuisine Tasting

August 27th on the Lawn!

9 am to noon.

Discover traditional Central Highland Vietnamese cookery that has been updated with easy prep and incorporates locally available herbs.

Details...

BLT Day and Tomato Tasting

August 6, 2016

Starts at 8am until supplies last!

Details...

Farmers Market Hours

Saturdays 7am – 12 noon (year round)
Wednesday 8am – 1pm (April 20 – December 28)
501 Yanceyville St., Greensboro, NC

501 Yanceyville St, Greensboro, NC 27405

Saturdays 7 a.m.-12 noon (year round) Wednesday 8 a.m.- 1:00 p.m. (April 20 – December 28) 501 Yanceyville St., Greensboro, NC

Local. Guaranteed. GFM sells only within a 100 mile radius, and our commitment is the integrity of our products

We Offer SNAP/EBT

With support from several local foundations, we are able to provide a SNAP match of up to $15, meaning that a SNAP customer using the match program would withdraw $15 from a SNAP account and receive $30 to spend at the Market. This matching program will be offered at both Saturday and Wednesday Markets until further notice to purchase fresh produce, fish, meats, eggs, honey, milk and local items.

Summer Programing Starts

This summer the Market will offer a free educational program for children ages 6-12 to be held on the first Saturday of every month. The 30-45 minute programs will begin at 10am during regular market hours and focus on fresh and local foods, healthy eating, movement and gardening. Activities will include yoga for kids, beekeeping, seed planting, learning about fruits, vegetables, and roots, and physical activities.

Meet Our Vendors

Read our Vendor Bios and sort by category or read our Vendor Profiles for a more personal view
read more

News and Events at the Market

Kids First Saturdays is on August 6th at 10 am

Kids First Saturdays returns to the Market on Saturday, August 6th with educator Tracie Heavner of the Bryan YMCA with a session on portion sizes and physical activity focusing on how physical activity affects the heart. This free educational program for children ages... read more

Greensboro Farmers Curb Market 2016 Meeting Schedule

2016 Meeting Schedule August 18, Thursday: GFM Executive Board Meeting (5:30pm) September 14, Wednesday: GFM Board Meeting (5:30pm) October 19, Wednesday: GFM Executive Board Meeting November 8, Tuesday: VAC Meeting (6pm) November 16, Wednesday: GFM Board Meeting... read more

Fresh Flavors of Montagnard Cuisine Tasting

The Greensboro Farmers Curb Market will host a tasting for Montagnard Cuisine on Saturday, August 27th from 9 am to noon. Discover traditional Central Highland Vietnamese cookery that has been updated with easy prep and incorporates locally available herbs. This... read more

Support the Farmers Market

Volunteer, donate your time or supplies, or join our board to support your local farmers market

Donate

Recipes for the Season

Zoodles with Mint Chimichurri and Tomatoes

Ingredients: 1 large zucchini (spiraled into noodles using a spiralizer) 1 pint cherry tomatoes (halved) 2 cloves garlic 1 cup fresh mint leaves (packed) 1 cup fresh parsley leaves (packed) 2 Tbsp. red wine vinegar 1/2 tsp. kosher or sea salt 1/4 tsp. red pepper... read more

Spinach Basil Pesto

Ingredients: 1/4 cup roughly chopped walnuts 4 cups baby spinach leaves 2 cups fresh basil 1 tsp. salt or to taste 1/2 cup olive oil 1/4 cup grated Parmesan cheese Directions: Preheat the oven to 350F Fill a large stockpot three quarters full with water and bring to a... read more

Carrot Top & Almond Pesto

Ingredients: 2 cloves of garlic, minced or put through a garlic press 1 bunch carrot tops, about 2 cups chopped (from 6 to 8 carrots) 1 cup grated parmesan cheese 1/2 cup sliced almonds 2 Tbsp. fresh lemon juice 1 Tbsp. honey 1/2 tsp. kosher salt 1/2 tsp. white pepper... read more

Sign up for our Newsletter

Stay up-to-date with weekly events and news at the curb market.

View Our Past e-Newsletters

You have Successfully Subscribed!