Fresh Flavors of Montagnard Cuisine Tasting

August 27th on the Lawn!

9 am to noon.

Discover traditional Central Highland Vietnamese cookery that has been updated with easy prep and incorporates locally available herbs.

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14th Annual Farmers Appreciation Day

The  Market will host the 14th Annual Farmers Appreciation Day, Saturday September 10, 2016, 8 am – 12 pm, to celebrate local farmers and market vendors with a traditional southern breakfast prepared by guest chef Alex Amoroso. The cost of the breakfast is $7 per plate with proceeds benefiting the Greensboro Farmers Curb Market. All vendors will receive a complimentary breakfast. Enjoy live music all morning long!

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Farmers Market Hours

Saturdays 7am – 12 noon (year round)
Wednesday 8am – 1pm (April 20 – December 28)
501 Yanceyville St., Greensboro, NC

501 Yanceyville St, Greensboro, NC 27405

Saturdays 7 a.m.-12 noon (year round) Wednesday 8 a.m.- 1:00 p.m. (April 20 – December 28) 501 Yanceyville St., Greensboro, NC

Local. Guaranteed. GFM sells only within a 100 mile radius, and our commitment is the integrity of our products

We Offer SNAP/EBT

With support from several local foundations, we are able to provide a SNAP match of up to $15, meaning that a SNAP customer using the match program would withdraw $15 from a SNAP account and receive $30 to spend at the Market. This matching program will be offered at both Saturday and Wednesday Markets until further notice to purchase fresh produce, fish, meats, eggs, honey, milk and local items.

Summer Programing Starts

This summer the Market will offer a free educational program for children ages 6-12 to be held on the first Saturday of every month. The 30-45 minute programs will begin at 10am during regular market hours and focus on fresh and local foods, healthy eating, movement and gardening. Activities will include yoga for kids, beekeeping, seed planting, learning about fruits, vegetables, and roots, and physical activities.

Meet Our Vendors

Read our Vendor Bios and sort by category or read our Vendor Profiles for a more personal view
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News and Events at the Market

14th Annual Farmers Appreciation Day

  The Greensboro Farmers Curb Market will host the 14th Annual Farmers Appreciation Day, Saturday September 10, 2016, 8 am – 12 pm, to celebrate local farmers and market vendors with a traditional southern breakfast prepared by guest chef Alex Amoroso. The... read more

Greensboro Farmers Market Year Events: 2016

August 6, Sat: BLT and Tomato Tasting Day August 27, Sat: Fresh Flavors of Montagnard Cuisine Tasting September 10, Sat: Farmers’ Appreciation Day September 25, Sun: Pokez Flea: Vintage & Antique Fair October 22, Sat: Pumpkin Pancake & Celebration Day Oct 23,... read more

Support the Farmers Market

Volunteer, donate your time or supplies, or join our board to support your local farmers market

Donate

Recipes for the Season

Summer Vegetable Galette with Pesto

 Ingredients: For the crust: 1 1/4 cups all-purpose flour 3/4 teaspoon sea salt 1 stick (1/2 cup) very cold unsalted butter; cubed 1/4 cup ice-cold water 1 large egg yolk + 1/2 teaspoon water; slightly beaten (for egg wash) For the pesto: 1 cup packed fresh basil... read more

Crispy Okra Fries

Ingredients: 1 lb. okra Approximately 2 quarts canola oil, for frying 1 tsp. sea salt, plus more to taste Juice of 1 lime     Directions: Julienne okra lengthwise, cutting it into thin strips about the width of fries. In a stockpot or deep fryer, heat canola... read more

Zoodles with Mint Chimichurri and Tomatoes

Ingredients: 1 large zucchini (spiraled into noodles using a spiralizer) 1 pint cherry tomatoes (halved) 2 cloves garlic 1 cup fresh mint leaves (packed) 1 cup fresh parsley leaves (packed) 2 Tbsp. red wine vinegar 1/2 tsp. kosher or sea salt 1/4 tsp. red pepper... read more

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