Pumpkin Pancake & Celebration Day

Saturday, October 22, 8:00 -11:30

Join us for Pumpkin Pancake Day & Celebration where we’ll be serving up delicious pumpkin pancakes prepared by Alex Amoroso of Cheesecakes by Alex using farm fresh eggs from Woody’s Eggs.

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Hong Kong House Cook Book Signing and Tasting Sat, Oct. 8th (8 -11)

“Once upon a time there was a restaurant in Greensboro, North Carolina known as Hong Kong House…” Serving up Chinese-American dishes, the Hong Kong House was more than just a place to eat. Meet cookbook author, Karen McClamrock, and local legend and restaurateur, Amelia Leung in the Harvest Learning Cafe.  Purchase a signed copy and get tips for making your own “Hong Kong House” cuisine.

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Farmers Market Hours

Saturdays 7am – 12 noon (year round)
Wednesday 8am – 1pm (April 20 – December 28)
501 Yanceyville St., Greensboro, NC

501 Yanceyville St, Greensboro, NC 27405

Saturdays 7 a.m.-12 noon (year round) Wednesday 8 a.m.- 1:00 p.m. (April 20 – December 28) 501 Yanceyville St., Greensboro, NC

Local. Guaranteed. GFM sells only within a 100 mile radius, and our commitment is the integrity of our products

We Offer SNAP/EBT

With support from several local foundations, we are able to provide a SNAP match of up to $15, meaning that a SNAP customer using the match program would withdraw $15 from a SNAP account and receive $30 to spend at the Market. This matching program will be offered at both Saturday and Wednesday Markets until further notice to purchase fresh produce, fish, meats, eggs, honey, milk and local items.

Kids First Saturdays

The Market offers a free educational program for children ages 6-12 to be held on the first Saturday of every month. The 30-45 minute programs will begin at 10am during regular market hours and focus on fresh and local foods, healthy eating, movement and gardening. Activities will include yoga for kids, beekeeping, seed planting, learning about fruits, vegetables, and roots, and physical activities.

Meet Our Vendors

Read our Vendor Bios and sort by category or read our Vendor Profiles for a more personal view

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News and Events at the Market

Pumpkin Pancake and Celebration Day on October 22nd

Greensboro Farmers Curb Market Celebrates Pumpkin Day Saturday, October 22, 8 am – 11:30 am   The Greensboro Farmers Curb Market will host a Pumpkin Pancake & Celebration Day on Saturday October 22, 8 am – 11:30 am. The event will be held on the lawn on Lindsey...

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Support the Farmers Market

Volunteer, donate your time or supplies, or join our board to support your local farmers market

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Recipes for the Season

Summer Vegetable Galette with Pesto

 Ingredients: For the crust: 1 1/4 cups all-purpose flour 3/4 teaspoon sea salt 1 stick (1/2 cup) very cold unsalted butter; cubed 1/4 cup ice-cold water 1 large egg yolk + 1/2 teaspoon water; slightly beaten (for egg wash) For the pesto: 1 cup packed fresh basil...

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Crispy Okra Fries

Ingredients: 1 lb. okra Approximately 2 quarts canola oil, for frying 1 tsp. sea salt, plus more to taste Juice of 1 lime     Directions: Julienne okra lengthwise, cutting it into thin strips about the width of fries. In a stockpot or deep fryer, heat canola...

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Zoodles with Mint Chimichurri and Tomatoes

Ingredients: 1 large zucchini (spiraled into noodles using a spiralizer) 1 pint cherry tomatoes (halved) 2 cloves garlic 1 cup fresh mint leaves (packed) 1 cup fresh parsley leaves (packed) 2 Tbsp. red wine vinegar 1/2 tsp. kosher or sea salt 1/4 tsp. red pepper...

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