The 6th Annual Chili Challenge

January 28th, 9 am-11:30 am

Local chefs, farmers, and food enthusiasts will compete for the bragging rights for the best chili in the Triad. Chili varieties will include locally sourced ingredients and toppings including pasture raised beef, pork, meat stocks, and herbs found within the market.


January is Customer Appreciation Month!

The Market will celebrate loyal customers and new customers for January! Register for great prizes every Saturday provided by the Market’s local farmers, artisans, bakers, vendors, and businesses. Patrons and visitors may explore the vibrant winter market full of wonderful seasonal produce, farm fresh eggs, pasture raised meats and so much more. Every Saturday raffle winners will take home a market bag full of market goodies!  Every week there will be 10 winners for a bag of tender sweet potatoes! First time visitors to the Market will get an extra raffle ticket so make sure to bring a friend. To find out more and to register go to the Information Desk during Market hours.


Farmers Market Hours

Saturdays 7am – 12 noon (year round)
Wednesday 8am – 1pm (April 20 – December 28)
501 Yanceyville St., Greensboro, NC

501 Yanceyville St, Greensboro, NC 27405

Saturdays 7 a.m.-12 noon (year round) Wednesday 8 a.m.- 1:00 p.m. (April 20 – December 28) 501 Yanceyville St., Greensboro, NC

Local. Guaranteed. GFM sells only within a 100 mile radius, and our commitment is the integrity of our products


With support from several local foundations, we are able to provide a SNAP match of up to $15, meaning that a SNAP customer using the match program would withdraw $15 from a SNAP account and receive $30 to spend at the Market.

Fresh Food Access with the Orange Card 

Free weekly $15 in Fresh Foods at the Greensboro Curb Market with a Guilford Community Care Network Orange Card. Simply present your Orange Card and ID at the manager’s desk in the Market during Market hours to receive $15 in Market tokens once a week during Market.

Meet Our Vendors

Read our Vendor Bios and sort by category or read our Vendor Profiles for a more personal view

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News and Events at the Market

January is Customer Appreciation Month at the Market

The Greensboro Farmers Market, Inc.  will celebrate loyal customers and new customers this month. Customers can register for a free raffle once a week in market to win one of several items provided by the Market’s local farmers, artisans, bakers, vendors, and...

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Support the Farmers Market

Volunteer, donate your time or supplies, or join our board to support your local farmers market


Recipes for the Season

“Hong Kong House Cookbook” 3 Delicious Recipes To Try!

Garlic Cilantro Sauce: This is a must try sauce. Use it on roast pork, chicken wings or to dip dumplings and fried wontons. The sauce will also keep refrigerated for a couple of weeks or more. INGREDIENTS: 1⁄2 cup oyster sauce (does not taste like oysters at all but...

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Summer Vegetable Galette with Pesto

 Ingredients: For the crust: 1 1/4 cups all-purpose flour 3/4 teaspoon sea salt 1 stick (1/2 cup) very cold unsalted butter; cubed 1/4 cup ice-cold water 1 large egg yolk + 1/2 teaspoon water; slightly beaten (for egg wash) For the pesto: 1 cup packed fresh basil...

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Crispy Okra Fries

Ingredients: 1 lb. okra Approximately 2 quarts canola oil, for frying 1 tsp. sea salt, plus more to taste Juice of 1 lime     Directions: Julienne okra lengthwise, cutting it into thin strips about the width of fries. In a stockpot or deep fryer, heat canola...

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