Market Moves to the Depot Temporarily on October 29th

Market will make a temporary move to J. Douglas Galyon Depot located at 236 East Washington Street on Saturday Oct. 29, 7 am – noon, as N.C. A & T celebrates their Homecoming.


MADE 4 the Holidays Crafts, Arts, & Pottery Show

Sunday, November 13 at 11 AM – 4 PM


Farmers Market Hours

Saturdays 7am – 12 noon (year round)
Wednesday 8am – 1pm (April 20 – December 28)
501 Yanceyville St., Greensboro, NC

501 Yanceyville St, Greensboro, NC 27405

Saturdays 7 a.m.-12 noon (year round) Wednesday 8 a.m.- 1:00 p.m. (April 20 – December 28) 501 Yanceyville St., Greensboro, NC

Local. Guaranteed. GFM sells only within a 100 mile radius, and our commitment is the integrity of our products


With support from several local foundations, we are able to provide a SNAP match of up to $15, meaning that a SNAP customer using the match program would withdraw $15 from a SNAP account and receive $30 to spend at the Market. This matching program will be offered at both Saturday and Wednesday Markets until further notice to purchase fresh produce, fish, meats, eggs, honey, milk and local items.

Kids First Saturdays

The Market offers a free educational program for children ages 6-12 to be held on the first Saturday of every month. The 30-45 minute programs will begin at 10am during regular market hours and focus on fresh and local foods, healthy eating, movement and gardening. Activities will include yoga for kids, beekeeping, seed planting, learning about fruits, vegetables, and roots, and physical activities.

Meet Our Vendors

Read our Vendor Bios and sort by category or read our Vendor Profiles for a more personal view

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News and Events at the Market

Fall Herb & Sweet Potato Tasting & Cooking Demo

Wednesday, October 26 at 9 AM – 11 AM Sweet potatoes are delicious and nutritious! Join our friends Sheri Vettel and Caitlin Romm, Dietitians with the Partnership for Community Care, who will be preparing a super trendy sweet potato toast made with arugula, goat...

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Support the Farmers Market

Volunteer, donate your time or supplies, or join our board to support your local farmers market


Recipes for the Season

“Hong Kong House Cookbook” 3 Delicious Recipes To Try!

Garlic Cilantro Sauce: This is a must try sauce. Use it on roast pork, chicken wings or to dip dumplings and fried wontons. The sauce will also keep refrigerated for a couple of weeks or more. INGREDIENTS: 1⁄2 cup oyster sauce (does not taste like oysters at all but...

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Summer Vegetable Galette with Pesto

 Ingredients: For the crust: 1 1/4 cups all-purpose flour 3/4 teaspoon sea salt 1 stick (1/2 cup) very cold unsalted butter; cubed 1/4 cup ice-cold water 1 large egg yolk + 1/2 teaspoon water; slightly beaten (for egg wash) For the pesto: 1 cup packed fresh basil...

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Crispy Okra Fries

Ingredients: 1 lb. okra Approximately 2 quarts canola oil, for frying 1 tsp. sea salt, plus more to taste Juice of 1 lime     Directions: Julienne okra lengthwise, cutting it into thin strips about the width of fries. In a stockpot or deep fryer, heat canola...

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