Peach Day Celebration

July 2, 2016

Starts at 8am until supplies last!


Blueberry Pancake Day

July 16, 2016

Starts at 8am until supplies last!

Best Burger Challenge

June 18, 2016

9 – 11:30 am


Farmers Market Hours

Saturdays 7am – 12 noon (year round)
Wednesday 8am – 1pm (April 20 – December 28)
501 Yanceyville St., Greensboro, NC

501 Yanceyville St, Greensboro, NC 27405

Saturdays 7 a.m.-12 noon (year round) Wednesday 8 a.m.- 1:00 p.m. (April 20 – December 28) 501 Yanceyville St., Greensboro, NC

Local. Guaranteed. GFM sells only within a 100 mile radius, and our commitment is the integrity of our products


With support from several local foundations, we are able to provide a SNAP match of up to $15, meaning that a SNAP customer using the match program would withdraw $15 from a SNAP account and receive $30 to spend at the Market. This matching program will be offered at both Saturday and Wednesday Markets until further notice to purchase fresh produce, fish, meats, eggs, honey, milk and local items.

Summer Programing Starts

This summer the Market will offer a free educational program for children ages 6-12 to be held on the first Saturday of every month. The 30-45 minute programs will begin at 10am during regular market hours and focus on fresh and local foods, healthy eating, movement and gardening. Activities will include yoga for kids, beekeeping, seed planting, learning about fruits, vegetables, and roots, and physical activities.

Meet Our Vendors

Read our Vendor Bios and sort by category or read our Vendor Profiles for a more personal view
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News and Events at the Market

Peach Day Celebration

Celebrate peach season with the Market on Saturday, July 2. Three peach vendors will be providing a variety of peaches for tasting and purchase.

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Blueberry Day Celebration & Pancake Picnic

Delicious pancakes will be prepared using farm fresh eggs from Massey Creek Farms and prepared by guest chef Alex Amoroso of Cheesecakes by Alex. The pancakes will be filled with fresh blueberries grown by local farmers within the market.

read more

Support the Farmers Market

Volunteer, donate your time or supplies, or join our board to support your local farmers market


Recipes for the Season

Farm Fresh Savory Oatmeal

Ingredients: 1 tablespoon olive oil 1 cup butternut squash, finely diced 1/3 cup red onion, finely diced 2 3/4 cups low-sodium vegetable broth 6 large sun dried tomato halves, not packed in oil, finely chopped 1/2 teaspoon sea salt 1/2 teaspoon ground pepper 1 cup old... read more

Zucchini Pie

A perfect recipe for all vegetarian dish lovers. Ingredients: 4 tablespoons butter 1 yellow onion, diced 2 large zucchini, sliced thin (about 4 cups) 2 ears of corn worth of kernels 1 cup of fresh roasted, steamed or broiled mushrooms 1 tbsp. dried basil 1 tbsp. dried... read more

Naturally-Dyed Greek Yogurt Deviled Eggs

For an Easter appetizer or hors d’oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs dish on the Kitchen Vignettes blog. Find the complete article... read more

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