Fresh Market Recipes for all Seasons

Local Food Cooking Demo with Ninevah Murray

Local Food Cooking Demo with Ninevah Murray

Bet-You-Won’t-Miss-the-Meat Chili! (Hearty Chili with Wine-Marinated Mushrooms) To Prepare Wine-Marinated Mushrooms: Ingredients 8 ounces Cremini mushrooms, washed, dried, and coarsely chopped 1 Tablespoon + 1 ½ teaspoons extra-virgin olive oil 1 Tablespoon + 1 ½...

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Fresh Field Peas with Pot Liquor

Fresh Field Peas with Pot Liquor

Fresh Field Peas Ingredients: 2 slices bacon, cut into ½-inch pieces (alternate cooking fat options: 1-2 Tbsp ghee, coconut oil or olive oil) 1 small yellow onion, chopped 1-2 cloves of garlic, minced 2 cups broth (chicken, beef, vegetable or bone all work well) 3...

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Peach Day Recipes with Dani Black of Bigger Tables

Peach Day Recipes with Dani Black of Bigger Tables

Tucker’s Peach Salsa-on-the-fly Tasty by the spoonful, would also delight a piece of fish, or grilled chicken, or a pork tenderloin! Try filling some warm tortillas with shredded lettuce or cabbage, bits of cooked fish, shrimp, chicken, beef or pork and a...

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Blend Juice Boutique – Smoothie Recipes

Blend Juice Boutique – Smoothie Recipes

Green Smoothie (Makes 16oz) 1 Organic Banana 2oz Unsweetened Almond Milk 1/2 c of your favorite Organic Berry or Peach 4 Pitted Dates 2 handfuls of Organic Spinach 1/2 Freshly Squeezed Lemon Place all of the ingredients into a blender, and blend well until ingredients...

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