Fresh Market Recipes for all Seasons

Basil Arugula Pesto with Ninevah Murray

Basil Arugula Pesto with Ninevah Murray

Basil-Arugula Pesto makes 1 cup pesto Ingredients 2 cups (2 ounces) basil leaves only…no stems 3 cups (3 ounces) arugula, extended stems removed 1 clove garlic, peeled and minced (optional) 2 tablespoons pine nuts ⅛ teaspoon fine sea salt ⅛ teaspoon coarse ground...

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Chef Steve Terrill’s French Potato Salad

Chef Steve Terrill’s French Potato Salad

(Recipe based on Cook’s Illustrated’s “French Potato Salad with Dijon Mustard and Fines Herbs” July 2002) Ingredients: 2 pounds of medium sized or small New Potatoes 2 or 3 cloves of Garlic ¼ cup of Olive Oil (divided) Kosher Salt Maldon’s Sea Salt (optional) 1½ Tbsps...

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Easter or Spring Side Dish Recipes

Spinach Salad Ingredients: 1 pound bag of baby spinach 1 red onion, half sliced in 1 in. piece and other half reserved 4 roma tomatoes diced 5-6 button mushrooms, sliced 4 hard-boiled eggs, sliced 1 pound bacon, fried and crumbled with grease reserved Hot Bacon...

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Recipes from the 6th Annual Chili Challenge

Recipes from the 6th Annual Chili Challenge

Congratulations to Meadows Family Farm! Their delicious take on chili won them First Place in the 6th Annual Chili Challenge! Some of the recipes are secrets but we have a few we can share! Thanks to all our participating teams and patrons that made this event a...

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Summer Vegetable Galette with Pesto

Summer Vegetable Galette with Pesto

 Ingredients: For the crust: 1 1/4 cups all-purpose flour 3/4 teaspoon sea salt 1 stick (1/2 cup) very cold unsalted butter; cubed 1/4 cup ice-cold water 1 large egg yolk + 1/2 teaspoon water; slightly beaten (for egg wash) For the pesto: 1 cup packed fresh basil...

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Crispy Okra Fries

Crispy Okra Fries

Ingredients: 1 lb. okra Approximately 2 quarts canola oil, for frying 1 tsp. sea salt, plus more to taste Juice of 1 lime     Directions: Julienne okra lengthwise, cutting it into thin strips about the width of fries. In a stockpot or deep fryer, heat canola...

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Zoodles with Mint Chimichurri and Tomatoes

Zoodles with Mint Chimichurri and Tomatoes

Ingredients: 1 large zucchini (spiraled into noodles using a spiralizer) 1 pint cherry tomatoes (halved) 2 cloves garlic 1 cup fresh mint leaves (packed) 1 cup fresh parsley leaves (packed) 2 Tbsp. red wine vinegar 1/2 tsp. kosher or sea salt 1/4 tsp. red pepper...

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