Pan-Roasted Dry-Aged Rib Eye Steak

Pan-Roasted Dry-Aged Rib Eye Steak

Pan-Roasted Dry-Aged Rib Eye from Momofuku, by David Chang and Peter Meehan   Ingredients: One 2- to 2 1/2 lb bone-in rib-eye steak, preferably dry-aged Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter A few sprigs of thyme 3 garlic...

Jamie Oliver's Dan Dan Noodles

Jamie Oliver’s Dan Dan Noodles I recently picked up Jamie Oliver’s American cookbook encouraged by it’s beautiful pictures and tasty sounding recipes. Last week I turned my bounty from the market into this beauitful and very spicy noodle dish. It...