Shrimp Crisonti

Shrimp Crisonti

Ingredients: 4 peaches, pitted, small diced 2 Tbsp. jalapeño peppers, minced 2 Tbsp. red onions, minced 1/2 tsp. Kosher salt 1 Tbsp. canola oil 1 Tbsp. lime juice 1 Tbsp. cilantro, chopped 1/2 lb. cooked shrimp, chopped French bread crostinis Directions: Add all...
Peaches Flambé

Peaches Flambé

Ingredients: 1 stick butter 3/4 cup brown sugar 1 lb. peaches, pitted, sliced 1/2 cup southern comfort 2 tsp. 151 rum 2 Tbsp. apricot schnapps Directions: Heat butter in skillet until melted Add brown sugar and cook on high, stirring constantly until melted Add...
Peachy Chard Salad

Peachy Chard Salad

Ingredients: 4 ox. Swiss chard, stemmed Pinch of Kosher salt Pinch of black pepper 1 tsp. extra virgin olive oil 2 Tbsp. vinegar 2 Tbsp. honey 2 peaches, peeled, pitted and sliced 2 Tbsp. sliced almonds, toasted 1/4 cup chevre Directions:  Slice chard into ribbons....
Peach & Cornbread Panzanella

Peach & Cornbread Panzanella

Ingredients: 3 Tbsp. sherry vin 6 Tbsp. olive oil 1 Tbsp. turbinado sugar Pinch of ground black pepper Pinch of Kosher salt 4 peaches, pitted, wedge 1/2 red onion, julienne 1/2 cup basil, chiffonade 1 cup cherry tomatoes, halved 1/2 lb. cornbread, sliced & grilled...