Summer Vegetable Galette with Pesto

Summer Vegetable Galette with Pesto

 Ingredients: For the crust: 1 1/4 cups all-purpose flour 3/4 teaspoon sea salt 1 stick (1/2 cup) very cold unsalted butter; cubed 1/4 cup ice-cold water 1 large egg yolk + 1/2 teaspoon water; slightly beaten (for egg wash) For the pesto: 1 cup packed fresh basil...

Meet Your Vendor: Mill's Farm

Tobacco farming today is a very different business than it was even a few years ago.  Wesley Mills at Tables 60 and 61, at the end of Aisles B and C, can tell you about how it used to be and how he chose to leave tobacco long ago.  (Here’s a hint, “tobacco is a whole...

Meet Your Vendor: Mill’s Farm

Tobacco farming today is a very different business than it was even a few years ago.  Wesley Mills at Tables 60 and 61, at the end of Aisles B and C, can tell you about how it used to be and how he chose to leave tobacco long ago.  (Here’s a hint, “tobacco is a whole...