Farmers Market Hours and Location

Saturdays 7am – 12 noon (year round)
501 Yanceyville St., Greensboro, NC
Located on the corner of Lindsay St. and Yanceyville St.
across from the War Memorial Stadium.
The Market is an indoor facility with free admission, WiFi,
and plenty of free parking as well as an ATM on site

501 Yanceyville St, Greensboro, NC 27405

Saturdays 7 a.m.-12 noon (year round) Wednesday 8 a.m.- 1:00 p.m. (April 20 – December 28) 501 Yanceyville St., Greensboro, NC

Local. Guaranteed. GFM sells only within a 100 mile radius, and our commitment is the integrity of our products


Meet Our Vendors

Read our Vendor Bios and sort by category or read our Vendor Profiles for a more personal view


We Accept


& 2x Bucks 


With support from several local foundations, we are able to provide a SNAP match of up to $15, meaning that a SNAP customer using the match program would withdraw $15 from a SNAP account and receive $30 to spend at the Market.

OrangeCard Updates: 


Funding for the ORANGE card Program has been completed as of 12/13/17. The Orange Card Program is subject to available funding. All ORANGE tokens should be used by the end of the year (December 30th, 2017). Any updates to the program will be posted here. 

News and Events at the Market

Go Green Annual Plant Sale

Celebrate Earth Day at the Market during our Annual Go Green Spring Plant Sale! The public is invited to attend the Go Green Annual Spring Plant Sale at the Greensboro Farmers Curb Market (501 Yanceyville Street) from 9am – 2pm. The event features spring plants,...

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Biscuit Breakfast Bar: Event Fundraiser

The public is invited to attend the Biscuit Breakfast Bar on Saturday, March 17th from 8:00 to 11:30 am, while supplies last. Chef Chris Scalici of Artistic Cuisine Culinary Creations will be serving fresh, made from scratch biscuits. The biscuits offer a true taste...

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Support the Farmers Market

Volunteer, donate your time or supplies, or join our board to support your local farmers market

Recipes for the Season

Vinaigrette 101

The Basics: Oil & Acid Essentially the DNA of a vinaigrette is a combination of oil with some sort of acid. Some standard ratios would be 75% oil and 25% acid. Or 80% oil 20% acid. You don’t need to be super exact with these ratios, and tailor them freely to suit your...

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Medley Food Truck – Chili for a Crowd Recipe

10lb bone-in short ribs 8lb ground sirloin 3lb pintos 3lb kidney beans 1.5lb red bell peppers 1.5lb yellow bell peppers 4 red onions 4lb crushed tomatoes 4lb diced tomatoes 0.5lb tomatillos 2oz chipotle chilis 4oz ancho chilis 1oz jaramillo chilis ½ cup Heinz chili...

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Cornerstone Garlic Farm Chili Recipe

Cornerstone Farm’s Chili 1 lbs  hot or mild sausage (Armstrong Artisan Farm) 1 lbs Hamburger  From Armstrong Artisan Farm 2 cans kidney beans 15 oz 2 cans black beans    15oz 1/2 medium sweet onion (diced)  2 cups tomato sauce 1 cup crushed tomatoes  1 bag of...

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