Farmers Market Hours and Location

Saturdays 7am – 12 noon (year round)
Wednesday 8am – 1pm (April 19 – December 22)
501 Yanceyville St., Greensboro, NC
Located on the corner of Lindsay St. and Yanceyville St.
 across from the War Memorial Stadium.
The Market is an indoor facility with free admission, WiFi,
and plenty of free parking as well as an ATM on site

501 Yanceyville St, Greensboro, NC 27405

Saturdays 7 a.m.-12 noon (year round) Wednesday 8 a.m.- 1:00 p.m. (April 20 – December 28) 501 Yanceyville St., Greensboro, NC

Local. Guaranteed. GFM sells only within a 100 mile radius, and our commitment is the integrity of our products


With support from several local foundations, we are able to provide a SNAP match of up to $15, meaning that a SNAP customer using the match program would withdraw $15 from a SNAP account and receive $30 to spend at the Market.

Fresh Food Access with the Orange Card 


Free weekly $15 in Fresh Foods at the Greensboro Curb Market with a Guilford Community Care Network Orange Card. Simply present your Orange Card and ID at the manager’s desk in the Market during Market hours to receive $15 in Market tokens once a week during Market.

Meet Our Vendors

Read our Vendor Bios and sort by category or read our Vendor Profiles for a more personal view

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News and Events at the Market

Updated: Go Green Annual Plant Sale April 23, 2017

The public is invited to attend the Go Green Annual Spring Plant Sale at the Greensboro Farmers Curb market from 9am – 2pm. The event features spring plants, potting soil, hanging baskets, tools, garden art and services with a wide appeal, from the home patio gardener...

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Biscuit Breakfast Bar on Saturday, March 11th

The public is invited to attend the Biscuit Breakfast Bar on Saturday, March 11th from 8:00 to 11:30 am, while supplies last. Chef Jay Pierce of the Traveled Farmer will be serving fresh, made from scratch biscuits featuring N.C. grown and milled Lindley Mills flour....

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Support the Farmers Market

Volunteer, donate your time or supplies, or join our board to support your local farmers market


Recipes for the Season

Recipes from the 6th Annual Chili Challenge

Congratulations to Meadows Family Farm! Their delicious take on chili won them First Place in the 6th Annual Chili Challenge! Some of the recipes are secrets but we have a few we can share! Thanks to all our participating teams and patrons that made this event a...

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“Hong Kong House Cookbook” 3 Delicious Recipes To Try!

Garlic Cilantro Sauce: This is a must try sauce. Use it on roast pork, chicken wings or to dip dumplings and fried wontons. The sauce will also keep refrigerated for a couple of weeks or more. INGREDIENTS: 1⁄2 cup oyster sauce (does not taste like oysters at all but...

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Summer Vegetable Galette with Pesto

 Ingredients: For the crust: 1 1/4 cups all-purpose flour 3/4 teaspoon sea salt 1 stick (1/2 cup) very cold unsalted butter; cubed 1/4 cup ice-cold water 1 large egg yolk + 1/2 teaspoon water; slightly beaten (for egg wash) For the pesto: 1 cup packed fresh basil...

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