Farmers Market Hours and Location
Saturdays 7am – 12 noon (year round)
Wednesday 8am – 1pm (April 19 – December 22)
501 Yanceyville St., Greensboro, NC
Located on the corner of Lindsay St. and Yanceyville St.
across from the War Memorial Stadium.
The Market is an indoor facility with free admission, WiFi,
and plenty of free parking as well as an ATM on site
501 Yanceyville St, Greensboro, NC 27405
Local. Guaranteed. GFM sells only within a 100 mile radius, and our commitment is the integrity of our products
& 2x Bucks at Mid-Week Market
With support from several local foundations, we are able to provide a SNAP match of up to $15, meaning that a SNAP customer using the match program would withdraw $15 from a SNAP account and receive $30 to spend at the Market.
Fresh Food Access with GCCN OrangeCard
Free weekly $15 in Fresh Foods during our Mid-Week Market with a Guilford Community Care Network Orange Card.
Simply present your Orange Card and ID at the manager’s desk during Mid-Week Market hours to receive $15 in Market tokens.
News and Events at the Market
The public is invited to the Strawberry Pancake and Celebration Day on Saturday, May 20, 2017 from 8:00 am until 11:30 am at the Greensboro Farmers Curb Market (501 Yanceyville Street). The event will be served outside, on the Market lawn. Picnic seating is available...read more
The Greensboro Farmers Curb Market Hosts MADE 4 Market Spring Arts, Crafts, & Pottery Show Sunday May 7, 2017 11 am-4 pm
The public is invited to MADE 4 Market Arts Crafts & Pottery Spring Show scheduled for Sunday May 7, 2017 at the Greensboro Farmers Curb Market, 501 Yanceyville Street, from 11 am - 4 pm. The MADE 4 Market show is an all-local, NC made arts, crafts, & pottery...read more
The Greensboro Farmers Curb Market is recognized as hub of activity and gathering, a longtime Greensboro tradition. A typical market Saturday has 1,500 patrons, increasing to as many as 5,000 on peak summer days. The market offers several opportunities for local...read more
Recipes for the Season
Spinach Salad Ingredients: 1 pound bag of baby spinach 1 red onion, half sliced in 1 in. piece and other half reserved 4 roma tomatoes diced 5-6 button mushrooms, sliced 4 hard-boiled eggs, sliced 1 pound bacon, fried and crumbled with grease reserved Hot Bacon...read more
Congratulations to Meadows Family Farm! Their delicious take on chili won them First Place in the 6th Annual Chili Challenge! Some of the recipes are secrets but we have a few we can share! Thanks to all our participating teams and patrons that made this event a...read more
Garlic Cilantro Sauce: This is a must try sauce. Use it on roast pork, chicken wings or to dip dumplings and fried wontons. The sauce will also keep refrigerated for a couple of weeks or more. INGREDIENTS: 1⁄2 cup oyster sauce (does not taste like oysters at all but...read more