Farmers Market Hours and Location

Saturdays 7am – 12 noon (year round)
Wednesday 8am – 1pm (April 19 – December 22)
501 Yanceyville St., Greensboro, NC
Located on the corner of Lindsay St. and Yanceyville St.
across from the War Memorial Stadium.
The Market is an indoor facility with free admission, WiFi,
and plenty of free parking as well as an ATM on site

501 Yanceyville St, Greensboro, NC 27405

Saturdays 7 a.m.-12 noon (year round) Wednesday 8 a.m.- 1:00 p.m. (April 20 – December 28) 501 Yanceyville St., Greensboro, NC

Local. Guaranteed. GFM sells only within a 100 mile radius, and our commitment is the integrity of our products

Meet Our Vendors

Read our Vendor Bios and sort by category or read our Vendor Profiles for a more personal view

read more

News and Events at the Market

We Accept

SNAP/EBT

& 2x Bucks at Mid-Week Market

 

With support from several local foundations, we are able to provide a SNAP match of up to $15, meaning that a SNAP customer using the match program would withdraw $15 from a SNAP account and receive $30 to spend at the Market.

Fresh Food Access with GCCN OrangeCard 

 

Orange Card beneficiaries will receive $10 in tokens weekly to shop the Market for fresh fruits and vegetables, milk, eggs, meat, and honey during Mid-Week Market with a Guilford Community Care Network Orange Card. 

Support the Farmers Market

Volunteer, donate your time or supplies, or join our board to support your local farmers market

Donate

Recipes for the Season

Basil Arugula Pesto with Ninevah Murray

Basil-Arugula Pesto makes 1 cup pesto Ingredients 2 cups (2 ounces) basil leaves only…no stems 3 cups (3 ounces) arugula, extended stems removed 1 clove garlic, peeled and minced (optional) 2 tablespoons pine nuts ⅛ teaspoon fine sea salt ⅛ teaspoon coarse ground...

read more

Sign up for our Newsletter

Stay up-to-date with weekly events and news at the curb market.

View Our Past e-Newsletters

You have Successfully Subscribed!