Farmers Market Hours and Location

Saturdays 7am – 12 noon (year round)
Wednesday 8am – 1pm (April 19 – December 22)
501 Yanceyville St., Greensboro, NC
Located on the corner of Lindsay St. and Yanceyville St.
across from the War Memorial Stadium.
The Market is an indoor facility with free admission, WiFi,
and plenty of free parking as well as an ATM on site

501 Yanceyville St, Greensboro, NC 27405

Saturdays 7 a.m.-12 noon (year round) Wednesday 8 a.m.- 1:00 p.m. (April 20 – December 28) 501 Yanceyville St., Greensboro, NC

Local. Guaranteed. GFM sells only within a 100 mile radius, and our commitment is the integrity of our products

We Accept


& 2x Bucks at Mid-Week Market


With support from several local foundations, we are able to provide a SNAP match of up to $15, meaning that a SNAP customer using the match program would withdraw $15 from a SNAP account and receive $30 to spend at the Market.

Fresh Food Access with GCCN OrangeCard 


Free weekly $15 in Fresh Foods during our Mid-Week Market with a Guilford Community Care Network Orange Card.
Simply present your Orange Card and ID at the manager’s desk during Mid-Week Market hours to receive $15 in Market tokens.

Meet Our Vendors

Read our Vendor Bios and sort by category or read our Vendor Profiles for a more personal view

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News and Events at the Market

Support the Farmers Market

Volunteer, donate your time or supplies, or join our board to support your local farmers market


Recipes for the Season

Chef Steve Terrill’s French Potato Salad

(Recipe based on Cook’s Illustrated’s “French Potato Salad with Dijon Mustard and Fines Herbs” July 2002) Ingredients: 2 pounds of medium sized or small New Potatoes 2 or 3 cloves of Garlic ¼ cup of Olive Oil (divided) Kosher Salt Maldon’s Sea Salt (optional) 1½ Tbsps...

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Easter or Spring Side Dish Recipes

Spinach Salad Ingredients: 1 pound bag of baby spinach 1 red onion, half sliced in 1 in. piece and other half reserved 4 roma tomatoes diced 5-6 button mushrooms, sliced 4 hard-boiled eggs, sliced 1 pound bacon, fried and crumbled with grease reserved Hot Bacon...

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Recipes from the 6th Annual Chili Challenge

Congratulations to Meadows Family Farm! Their delicious take on chili won them First Place in the 6th Annual Chili Challenge! Some of the recipes are secrets but we have a few we can share! Thanks to all our participating teams and patrons that made this event a...

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