Farmers Market Hours and Location
Saturdays 7am – 12 noon (year round)
501 Yanceyville St., Greensboro, NC
Located on the corner of Lindsay St. and Yanceyville St.
across from the War Memorial Stadium.
The Market is an indoor facility with free admission, WiFi,
and plenty of free parking as well as an ATM on site
501 Yanceyville St, Greensboro, NC 27405
Local. Guaranteed. GFM sells only within a 100 mile radius, and our commitment is the integrity of our products
Meet Our Vendors
Read our Vendor Bios and sort by category or read our Vendor Profiles for a more personal view
& 2x Bucks
now during SATURDAY MARKET
With support from several local foundations, we are able to provide a SNAP match of up to $15, meaning that a SNAP customer using the match program would withdraw $15 from a SNAP account and receive $30 to spend at the Market.
Funding for the ORANGE card Program has been completed as of 12/13/17. The Orange Card Program is subject to available funding. All ORANGE tokens should be used by the end of the year (December 30th, 2017). Any updates to the program will be posted here.
News and Events at the Market
Celebrate Earth Day at the Market during our Annual Go Green Spring Plant Sale! The public is invited to attend the Go Green Annual Spring Plant Sale at the Greensboro Farmers Curb Market (501 Yanceyville Street) from 9am – 2pm. The event features spring plants,...read more
The public is invited to attend the Biscuit Breakfast Bar on Saturday, March 17th from 8:00 to 11:30 am, while supplies last. Chef Chris Scalici of Artistic Cuisine Culinary Creations will be serving fresh, made from scratch biscuits. The biscuits offer a true taste...read more
Support the Farmers Market
Volunteer, donate your time or supplies, or join our board to support your local farmers market
Recipes for the Season
The Basics: Oil & Acid Essentially the DNA of a vinaigrette is a combination of oil with some sort of acid. Some standard ratios would be 75% oil and 25% acid. Or 80% oil 20% acid. You don’t need to be super exact with these ratios, and tailor them freely to suit your...read more
10lb bone-in short ribs 8lb ground sirloin 3lb pintos 3lb kidney beans 1.5lb red bell peppers 1.5lb yellow bell peppers 4 red onions 4lb crushed tomatoes 4lb diced tomatoes 0.5lb tomatillos 2oz chipotle chilis 4oz ancho chilis 1oz jaramillo chilis ½ cup Heinz chili...read more
Cornerstone Farm’s Chili 1 lbs hot or mild sausage (Armstrong Artisan Farm) 1 lbs Hamburger From Armstrong Artisan Farm 2 cans kidney beans 15 oz 2 cans black beans 15oz 1/2 medium sweet onion (diced) 2 cups tomato sauce 1 cup crushed tomatoes 1 bag of...read more