Farmers Market Hours and Location
Saturdays 7am – 12 noon (year round)
Wednesday 8am – 1pm (April 19 – December 22)
501 Yanceyville St., Greensboro, NC
Located on the corner of Lindsay St. and Yanceyville St.
across from the War Memorial Stadium.
The Market is an indoor facility with free admission, WiFi,
and plenty of free parking as well as an ATM on site
501 Yanceyville St, Greensboro, NC 27405
Local. Guaranteed. GFM sells only within a 100 mile radius, and our commitment is the integrity of our products
We Offer SNAP/EBT
With support from several local foundations, we are able to provide a SNAP match of up to $15, meaning that a SNAP customer using the match program would withdraw $15 from a SNAP account and receive $30 to spend at the Market.
Fresh Food Access with the Orange Card
Free weekly $15 in Fresh Foods at the Greensboro Curb Market with a Guilford Community Care Network Orange Card. Simply present your Orange Card and ID at the manager’s desk in the Market during Market hours to receive $15 in Market tokens once a week during Market.
News and Events at the Market
The public is invited to attend the Go Green Annual Spring Plant Sale at the Greensboro Farmers Curb market from 9am – 2pm. The event features spring plants, potting soil, hanging baskets, tools, garden art and services with a wide appeal, from the home patio gardener...read more
The Greensboro Farmers Curb Market will host MADE 4 Market Arts, Crafts, & Pottery Show on Sunday May 7, 2017 from 11 am – 4 pm. This early spring market is an opportunity to find unique and thoughtful Mother’s Day, graduate, wedding and Father’s Day gifts. MADE...read more
The public is invited to attend the Biscuit Breakfast Bar on Saturday, March 11th from 8:00 to 11:30 am, while supplies last. Chef Jay Pierce of the Traveled Farmer will be serving fresh, made from scratch biscuits featuring N.C. grown and milled Lindley Mills flour....read more
Recipes for the Season
Congratulations to Meadows Family Farm! Their delicious take on chili won them First Place in the 6th Annual Chili Challenge! Some of the recipes are secrets but we have a few we can share! Thanks to all our participating teams and patrons that made this event a...read more
Garlic Cilantro Sauce: This is a must try sauce. Use it on roast pork, chicken wings or to dip dumplings and fried wontons. The sauce will also keep refrigerated for a couple of weeks or more. INGREDIENTS: 1⁄2 cup oyster sauce (does not taste like oysters at all but...read more
Ingredients: For the crust: 1 1/4 cups all-purpose flour 3/4 teaspoon sea salt 1 stick (1/2 cup) very cold unsalted butter; cubed 1/4 cup ice-cold water 1 large egg yolk + 1/2 teaspoon water; slightly beaten (for egg wash) For the pesto: 1 cup packed fresh basil...read more