Farmers Market Hours and Location
Saturdays 7am – 12 noon (year round)
Wednesday 8am – 1pm (April 19 – December 22)
501 Yanceyville St., Greensboro, NC
Located on the corner of Lindsay St. and Yanceyville St.
across from the War Memorial Stadium.
The Market is an indoor facility with free admission, WiFi,
and plenty of free parking as well as an ATM on site
501 Yanceyville St, Greensboro, NC 27405
Local. Guaranteed. GFM sells only within a 100 mile radius, and our commitment is the integrity of our products
& 2x Bucks at Mid-Week Market
With support from several local foundations, we are able to provide a SNAP match of up to $15, meaning that a SNAP customer using the match program would withdraw $15 from a SNAP account and receive $30 to spend at the Market.
Fresh Food Access with GCCN OrangeCard
Free weekly $15 in Fresh Foods during our Mid-Week Market with a Guilford Community Care Network Orange Card.
Simply present your Orange Card and ID at the manager’s desk during Mid-Week Market hours to receive $15 in Market tokens.
News and Events at the Market
Greensboro Farmers Market, Inc. Announces Updates to Fresh Food Access Programs with the Re-opening of the Wednesday Mid-Week Market
Greensboro Farmers Curb Market offers several Fresh Food Access Programs. The Market proudly accepts SNAP/EBT, Guilford Community Care Network Orange Cards, and WIC and Senior Farmers Market Nutrition Program vouchers. With the re-opening of the Wednesday, Mid-Week...read more
Greensboro Farmers Curb Market (501Yanceyville Street) will open the seasonal Mid-Week Market on Wednesday, April 19th, 2016. The hours will be 8am -1pm. Patrons may shop for freshly picked produce, farm fresh eggs, local dairy products, pastured meats (beef, pork,...read more
Greensboro Farmers Curb Market, 501 Yanceyville St, offers Easter and spring celebration needs on Saturday, April 15th. The market will be full of fresh spring vegetables such as asparagus, lettuce, and snow peas as well as potted and floral arrangements of lilies,...read more
Recipes for the Season
Spinach Salad Ingredients: 1 pound bag of baby spinach 1 red onion, half sliced in 1 in. piece and other half reserved 4 roma tomatoes diced 5-6 button mushrooms, sliced 4 hard-boiled eggs, sliced 1 pound bacon, fried and crumbled with grease reserved Hot Bacon...read more
Congratulations to Meadows Family Farm! Their delicious take on chili won them First Place in the 6th Annual Chili Challenge! Some of the recipes are secrets but we have a few we can share! Thanks to all our participating teams and patrons that made this event a...read more
Garlic Cilantro Sauce: This is a must try sauce. Use it on roast pork, chicken wings or to dip dumplings and fried wontons. The sauce will also keep refrigerated for a couple of weeks or more. INGREDIENTS: 1⁄2 cup oyster sauce (does not taste like oysters at all but...read more