Greensboro Farmers Market, Inc. (501 Yanceyville Street) announces its upcoming 2018 calendar, celebrating local through events, cooking demonstrations and music.
Each month, the market will offer local food cooking demonstrations and tasting events to highlight seasonal ingredients available in the market. Local chefs, culinary professionals and educators will lead these free sessions and offer opportunities to ask questions, sample new flavors and take home recipes. Local food demonstrations are free to the public; donations are welcome to purchase ingredients from market vendors.
All dates are subject to change and all food events are first come first served, while supplies last!
Love Your Local French Toast: Saturday, February 10, 8-11:30am
Biscuit Breakfast Bar: Saturday, March 17, 8-11:30am
Gritty Blues Breakfast Bar: Saturday, April 7, 8-11:30am
Wednesday Mid Week Market Reopens: Wednesday, April 18, 8am – 1pm
Go Green Earth Day Plant Sale: Sunday, April 22, 9am – 2pm
MADE 4 the Market Arts, Craft and Pottery Festival: Sunday, May 6, 11am – 4pm
Strawberry Pancakes & Celebration Day: Saturday, May 12, 8-11:30am
Blueberry Pancakes & Celebration Day: Saturday, June 30, 8-11:30am
Peach Pancakes & Celebration Day: Saturday, July 28, 8-11:30am
BLT Challenge & Tomato Celebration Day: Saturday, August 18, 9am – noon
Labor Day Melon Celebration: Saturday, September 1, 8-11:30am
Pumpkin Pancakes & Celebration Day: Saturday, October 20, 8-11:30am
MADE 4 the Holidays Arts, Crafts and Pottery Festival : Sundays, November 11 and December 2, 11am – 4pm
Pre-Thanksgiving Market: Wednesday, November 21, 8am – 1pm
Apple Pancakes & Celebration Day: Saturday, November 17, 8-11:30am
Christmas Eve Market: Saturday, December 22, 7am –noon
New Year’s Eve Market: Saturday, December 29, 7am – noon