August 6, Sat: BLT and Tomato Tasting Day
August 27, Sat: Fresh Flavors of Montagnard Cuisine Tasting
September 10, Sat: Farmers’ Appreciation Day
September 25, Sun: Pokez Flea: Vintage & Antique Fair
October 22, Sat: Pumpkin Pancake & Celebration Day
Oct 23, Sun: Pokez Flea: Vintage & Antique Fair
Oct 29, Sat: A&T Homecoming: Market Moves To Depot
Oct 26, Wed: Partners 4 Community Care seasonal Food Demo
Nov 6, Sun: Triad Veg Fest/ GIANT
Nov 13, Sun: MADE 4 the Market Holiday Show
Nov 19, Sat: Apple Pancake and Celebration Day
Nov 20, Sun: Antique Bottle Show
Nov 20, Sun: Pokez Flea: Vintage & Antique Fair
Nov 23, Wed: Thanksgiving Mid-Week Market
Nov 26, Sat: Christmas Tree Sale
Dec 4, Sun: MADE 4 the Market Holiday Show
Dec 11, Sun: Pokez Flea: Vintage & Antique Fair
Dec 14, Wed: Partners 4 Community Care seasonal Food Demo
Dec 21, Wed: Christmas Mid-Week Market
Dec 28, Wed: Wednesday Market Ends
For more information please visit our
Website, gsofarmersmarket.org, or visit our
Facebook events page at:
Please note that breakfast events are first come,
First serve; while supplies last.
Kids First Saturday
August 6, Sat: Kids First Saturday: Portion Sizes & Exercising
September 3, Sat: Kids’ First Saturday: Seed Packet Design
October 1, Sat: Kids’ First Saturday: Radish Investigation
Nov 5, Sat: Kids’ First Saturday: TBD
Dec 3, Sat: Kids’ First Saturday: Healthy Eating
Lunch and Learn Discussion Series with Dr. Barnes
Aug 3, Wed: Three Desperados Ravaging the Food Table:
Sick Fat, Tired, and Confused.
Aug 17,Wed: Michael Moss, titled “Salt, Fat, Sugar”.
Sep 7, Wed: factory farming and industrial food
Sep 21, Wed: Karl Weber, titled “Food, Inc.: How Industrial Food is making Us Sicker, Fatter, and Poorer–and What You Can Do About it”.
Oct 5, Wed: of Food Deserts and Swamps: Death By Dollar Menu
Oct 19, Wed: Eric Schlosser, titled “Fast Food Nation: The Dark Side of the All-American Meal”.
Nov 2, Wed: saving ourselves, saving others, and saving the planet.
Nov 16, Wed: Jonathan Bloom, titled “American Wasteland: How America Throws Away Nearly Half of Its Food and What We Can Do About it”.
*No Prior Reading needed*
* Brown Bag lunch Welcome*