by Market Staff | Feb 1, 2019 | News, Recipes
Roasted Beets Ingredients12 beets3 tablespoons good olive oil1 1/2 teaspoons fresh thyme leaves, minced2 teaspoons kosher salt1 teaspoon freshly ground black pepper2 tablespoons raspberry vinegarJuice of 1 large orange Directions Preheat the oven to 400 degrees.Remove...
by Market Staff | Feb 1, 2019 | News, Special Events
Greensboro, NC-The Greensboro Farmers Curb Market (501 Yanceyville St.) will host the annual “Love Your Local” French Toast Breakfast Saturday, February 9th beginning at 8 am and while supplies last. The chefs from Melt Kitchen & Bar will be...
by Market Staff | Jan 19, 2019 | News
Greensboro, NC- Greensboro Farmers Market Inc. announces a call for area chefs and educators as part of a local foods promotion initiative at the market. The market is seeking chefs and food enthusiasts with experience in demonstrations, tastings and healthy eating...
by Market Staff | Jan 15, 2019 | News
Greensboro, NC – Kitchen Connects GSO, an incubator program to grow prepared foods by local entrepreneurs (www.kitchenconnectsgso.com) is now open for applicants with a deadline of March 1stt. This 6 week training program is a partnership of The Greensboro...
by Market Staff | Jan 15, 2019 | News, Recipes, Uncategorized
Classic Russian vinaigrette salad (Винегрет) with roasted beets, dressed in simple extra virgin olive oil. This vibrant root-vegetable salad is a healthy comfort food, perfect all year round! yield: ABOUT 6 SERVINGS Ingredients: 1 large beet3 medium russet...
by Market Staff | Jan 8, 2019 | News, Special Events
The public is invited to the Greensboro Farmers Curb Market’s Annual Chili Fundraiser, Saturday, January 26th from 9am until noon, while supplies last. Guest chef Patrick Roby of M’Coul’s Public House, Greensboro’s favorite Irish pub (110 W McGee St, Downtown...