by Market Staff | Dec 12, 2018 | News, Special Events
Give the gift of local this holiday season and support local artisans and producers in the TRIAD. The market will host TWO Holiday Markets this year on Saturdays December 15th and December 22nd. Shop from over 80 local small businesses with shelf-stable and artisan...
by Market Staff | Dec 8, 2018 | News
Did you know? We accept SNAP/EBT! The Market participates in several nutritional assistance programs including the Supplemental Nutritional Assistance Program (SNAP), which provides electronic food stamps for community members who qualify. As part of the Market’s...
by Market Staff | Dec 7, 2018 | News
Greensboro, NC- The Greensboro Farmers Curb Market (501 Yanceyville Street) is the Triad’s original and largest ALL-LOCAL (100 miles or less). Open year-round, GFM is seeking high-quality and local products grown or produced within a 100 mile radius of the Market....
by Market Staff | Dec 7, 2018 | News
Greensboro, NC – Greensboro Farmers Market Inc. (GFM) announces a call for area chefs and educators as part of a local foods promotion initiative at the market. The market is seeking chefs and food enthusiasts with experience in demonstrations, tastings and healthy...
by Market Staff | Dec 5, 2018 | News, Special Events
Greensboro, NC – Local chefs will prepare soups using winter ingredients and inspired by the fable, “Stone Soup.” Soups will be available for pre-order or purchase at Community Stone Soup Day on Saturday, December 22nd. The event begins at 9 am and soups will be...
by Market Staff | Dec 5, 2018 | News, Recipes
Ingredients: Olive oil 1 cup plain grits 3-4 cups water ½ cup goat cheese 1 cup chopped mushrooms (shiitake work great!) 2-3 cups chopped greens (collards, spinach or mustard greens work great!) 2 garlic cloves ½ cup diced yellow onions Steps: Boil water add grits,...