by Market Staff | Aug 1, 2018 | News
The Greensboro Farmers Curb Market, Greensboro’s oldest and all local, year-round farmers market responds to national service disruption by taking a proactive course and investing in a new service provider in order to offer continuous access to nourishing fresh food...
by Market Staff | Aug 1, 2018 | News, Special Events
The Greensboro Farmers Curb Market (501 Yanceyville Street) will host its Annual BLT Challenge and Tomato Celebration Day on Saturday, August 11th from 9 am – noon on the lawn at the corner of Lindsay & Yanceyville St. The Battle of the BLT will land the...
by Market Staff | Jul 27, 2018 | News, Recipes
Recipe by Chef Steve Terrill of Red Chair Dinners Ever wanted to create your own pasta? Well here is a simple recipe to get you started on your pasta making journey! Follow this recipe to make the dough that is needed to create pasta: Ingredients: 180 Grams (I cup)...
by Market Staff | Jul 21, 2018 | News, Saturday Vendor, Vendor Profile
Meet Your Vendor: Leonard's Orchard Peaches, peaches, peaches, apples, apples, apples. Summertime. Ah, fresh fruit. Market customers are fortunate to have peaches and apples from north and south. Sandhills fruit is well known to all of us. Southern Virginia fruit...
by Market Staff | Jul 20, 2018 | News, Saturday Vendor, Vendor Profile, Wednesday Vendor
Meet Your Vendor: Massey Creek Farm Farm life can seem rewarding and daunting for those who’ve never lived it. Think about the days and nights. Think about having 2500 chickens plus sheep and pigs as your daily responsibility. Daunting comes to mind before...
by Market Staff | Jul 17, 2018 | News, Special Events