by Market Staff | Jul 22, 2016 | News, Special Events
The Greensboro Farmers Curb Market will host a tasting for Montagnard Cuisine on Saturday, August 27th from 9 am to noon. Discover traditional Central Highland Vietnamese cookery that has been updated with easy prep and incorporates locally available herbs. This...
by Market Staff | Jul 26, 2016 | News, Special Events
The 3rd Annual BLT Challenge & Tomato Tasting Day The Greensboro Farmers Curb Market will host a BLT Challenge & Tomato Tasting on Saturday August 6th from 8 am – 11:30 am on the lawn at the corner of Lindsay & Yanceyville St. Local restaurants...
by Market Staff | Aug 16, 2016 | News, Vendor Profile
Meet Your Vendor: Ray Huger & Beth Huger-Mcgee of Congolina Farm Congolina Farm owners Ray Huger and Beth Huger-Mcgee sell home-grown vegetables at the Market. Before they became farmers, Ray worked as a computer programmer, while Beth was a nonprofit executive. When...
by Market Staff | Jul 9, 2016 | News
By Pat Mertz Esswein, From Kiplinger’s Personal Finance, August 2016 Population: 285,342 Cost of living: N/A (national median: 100) Median home price: $121,000 (national median: $185,000) Healthy highlight: City Center Park, including the Great Lawn, a natural...
by Market Staff | Jul 13, 2016 | News
Posted: Tuesday, July 5, 2016 11:55 pm Greensboro N&R – Stop by the Greensboro Farmers’ Curb Market, 501 Yanceyville St. in Greensboro, on Saturday for a taste of homemade pesto. From 9 to 11 a.m., chefs Mary Lacklen and John Jones will prepare fresh pesto...
by Market Staff | Jul 9, 2016 | News
The Greensboro Farmers Curb Market will host a sampling of Zoodles (noodles made from spiral cut zucchini) topped with mint chimichurri on Wednesday, July 13th from 9 am to noon. Guest chefs Sherri Vettel and Caitlin Romm from Partners 4 Community Care will...