Mary will show you how to make her renowned holiday relish, featuring products right from the Market.
According to Mary, you can make this relish as sweet or tart as you like. The sugar balances the natural tartness of raw fruit like cranberries. This step helps the mixture macerate, releasing juices that bind everything together.
Fresh apples, pecans, and citrus (available Saturday) make this a delicious and versatile treat! Mary will conduct the demo, provide a tasting, and hand out a printed recipe.
Special Shoutout to Crouse Farms and Leonard Orchard for their generous donations!
About Mary
Since 2015, Mary has been a Board Member and Project Coordinator with Triad Local First, a network of locally owned and independent businesses in North Carolina’s Triad to prevent displacement by national chains.
Since 1986, she has worked to raise funds, schedule volunteers, purchase food and organize all logistics for Community Tables, an annual community project that provides meals for those in need in the community on Thanksgiving Day.
Now in its 32nd year, Community Tables feeds 5000+ people per year. She is a previous owner of Bert’s Seafood Grille.