by Market Staff | Mar 2, 2016 | Vendor Profile
The Market brings many things to each vendor, customer, volunteer and staff member each week. Foremost, of course, is food and conversation. Then, for many, comes art and artists. This week we feature a person who may produce the Market’s most unusual art – Susanne...
by Market Staff | Feb 27, 2016 | Vendor Profile
Shop for with us for fresh and frozen meat, fish, and poultry. Know your farmer and know their practices. You will find a range of options including pastured raised, grass-fed, hormone free, antibiotic free, animal welfare certified, and sustainable practices. Check...
by Market Staff | Feb 10, 2016 | Vendor Profile
Tony and Joy Bono first brought their Flora Ridge hydroponic greens to Market some eight years. Before beginning Flora Ridge, Tony had as diverse a career as anyone in the Market. From selling fire suppression systems to running a laundromat with linen service to...
by Market Staff | Feb 10, 2016 | Vendor Profile
Tobacco farming today is a very different business than it was even a few years ago. Wesley Mills at Tables 60 and 61, at the end of Aisles B and C, can tell you about how it used to be and how he chose to leave tobacco long ago. (Here’s a hint, “tobacco is a whole...
by Market Staff | Feb 2, 2016 | News
The Greensboro Farmers Curb Market is pleased to announce the winner of the 5th Annual Chili Challenge that was held on Saturday January 30th. 1st place – Tessa Farm to Fork Restaurant with Chefs Johnny Carlo & Fredy Merizalde 2nd place – Massey Creek...
by Market Staff | Jan 22, 2016 | News
Greensboro Farmers Curb Market Closed Saturday January 23rd due to Severe Winter Weather Conditions Due to the severe weather conditions expected to continue overnight and a winter storm warning in effect, the Greensboro Farmers Market will be closed on Saturday,...
by Market Staff | Jan 22, 2016 | News
Planning your 2016 calendar? We need Market Ambassadors each Saturday to help with greeting customers and handing out information on upcoming events. Find a shift that works for you! Market Ambassadors We appreciate our volunteers and all that they do for the...
by Market Staff | Jan 21, 2016 | News
January 23rd the Market will open at 9 am and close at 12 noon based on current weather conditions. Check out our Facebook and website for potential closings based on updated severe weather advisories.
by Market Staff | Jan 20, 2016 | News
The 5th Annual Chili Challenge that was scheduled for Saturday Jan. 23 at the Greensboro Farmers Curb Market has been rescheduled due to the winter storm. Please join us on Saturday Jan. 30, 8 am – 11:30 am where 5 teams will bring on the heat! Stay safe...
by Market Staff | Jan 20, 2016 | Vendor Profile
Over on the Market’s north wall at table 142, Bill Farthing brings his smiles and stories and photographs for all to enjoy. Whether it’s the twinkle in Bill’s eye or a photograph that catches your eye, Bill can make a good Market day better. Growing up on a farm near...