by Market Staff | Mar 26, 2016 | Vendor Profile
Meet Your Vendor: Flora Ridge Farm Tony and Joy Bono first brought their Flora Ridge hydroponic greens to Market some eight years. Before beginning Flora Ridge, Tony had as diverse a career as anyone in the Market. From selling fire suppression systems to running a...
by Market Staff | Mar 5, 2015 | News
Eggs at the Market “I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly...
by Market Staff | Mar 26, 2016 | Saturday Vendor, Vendor Profile
Fibernacci Press owner Susanne Baker creates handmade paper products including books, watercolor marbling, and decorations to sell at the Market.
by Market Staff | Feb 21, 2015 | News
St. Paddy’s Irish Breakfast at the Greensboro Farmers Curb Market Greensboro Farmers Curb Market, 501 Yanceyville Street, will host an authentic St. Paddy’s Irish breakfast on Saturday March 14, 2015, 8 am – 11:30 am, in the Market’s Harvest Room. Bring...
by Market Staff | Mar 26, 2016 | Vendor Profile
Meet Your Vendor: Quaker Acre Apiaries Bill Mullins needs very little introduction to anyone who’s shopped the Market but it’s fun to feature him anyway. The insurance business brought Bill’s sunny outlook and friendly smile to Greensboro from Alabama. We’re all lucky...
by Market Staff | Feb 20, 2015 | News
Greensboro Farmers Curb Market will be Open Regular Hour, 7am to 12 noon on Saturday February 21, 2015 Please check Facebook (click here) for early closing updates due to severe inclement weather. Thank you for supporting local! Shop your all-local farmers market for...
by Market Staff | Feb 17, 2015 | News, Vendor Profile
Market Vendor Highlight: Hydroponic Grower – Flora Ridge Farm On Sunday, January 25, 2015, I pulled up to Flora Ridge Farms in Mount Airy, NC. Tony and Joy Bono, the owners of the farm, are originally from Pennsylvania, but they were every bit as welcoming and...
by Market Staff | Feb 17, 2015 | News
Meat at the Market Once upon a time, meat was rare at any farmers market. Not so now and especially not so at the Curb Market. Nine annual vendors and one consistent daily vendor provide a variety of meat and one annual vendor provides seafood. (Annual vendors have...
by Market Staff | Feb 17, 2015 | News, Vendor Profile
Bakers in the Market Many of us have baking memories. Mine is of the yeast rolls my Mother made using my future Mother-in-law’s recipe. A close second has to be my Grandmother’s tiny, crusty biscuits – perfect for a bit of butter and a bite of ham. For each of us...
by Market Staff | Feb 3, 2015 | News
February 14th French Toast Brunch at the Greensboro Farmers Curb Market The Greensboro Farmers Curb Market, 501 Yanceyville Street, will host a Valentine’s French Toast Brunch on Saturday February 14, 2015, 8 am – 11:30 am in the Harvest Room which will be...