Tuesday, May 26 (5:30 pm)
Saturday, May 30 (10:00 am)
Location: Cafe
Experience: Demonstration of French cooking and cheese pairing.
Cost: Free
Join us in the Café, May 26 and May 30 for a demonstration by Chef Crystal Pitrois for a multi-course French dinner featuring coq au vin and artisan cheeses.
Learn More: Cell: 336.392.7821