by Market Staff | Jul 27, 2016 | News
2016 Meeting Schedule August 18, Thursday: GFM Executive Board Meeting (5:30pm) September 14, Wednesday: GFM Board Meeting (5:30pm) October 19, Wednesday: GFM Executive Board Meeting November 8, Tuesday: VAC Meeting (6pm) November 16, Wednesday: GFM Board Meeting...
by Market Staff | Jul 22, 2016 | News, Special Events
The Greensboro Farmers Curb Market will host a tasting for Montagnard Cuisine on Saturday, August 27th from 9 am to noon. Discover traditional Central Highland Vietnamese cookery that has been updated with easy prep and incorporates locally available herbs. This...
by Market Staff | Jul 16, 2016 | Recipes
Ingredients: 1 large zucchini (spiraled into noodles using a spiralizer) 1 pint cherry tomatoes (halved) 2 cloves garlic 1 cup fresh mint leaves (packed) 1 cup fresh parsley leaves (packed) 2 Tbsp. red wine vinegar 1/2 tsp. kosher or sea salt 1/4 tsp. red pepper...
by Market Staff | Jul 26, 2016 | News, Special Events
The 3rd Annual BLT Challenge & Tomato Tasting Day The Greensboro Farmers Curb Market will host a BLT Challenge & Tomato Tasting on Saturday August 6th from 8 am – 11:30 am on the lawn at the corner of Lindsay & Yanceyville St. Local restaurants...
by Market Staff | Jul 9, 2016 | Recipes
Ingredients: 1/4 cup roughly chopped walnuts 4 cups baby spinach leaves 2 cups fresh basil 1 tsp. salt or to taste 1/2 cup olive oil 1/4 cup grated Parmesan cheese Directions: Preheat the oven to 350F Fill a large stockpot three quarters full with water and bring to a...
by Market Staff | Jul 9, 2016 | Recipes
Ingredients: 2 cloves of garlic, minced or put through a garlic press 1 bunch carrot tops, about 2 cups chopped (from 6 to 8 carrots) 1 cup grated parmesan cheese 1/2 cup sliced almonds 2 Tbsp. fresh lemon juice 1 Tbsp. honey 1/2 tsp. kosher salt 1/2 tsp. white pepper...
by Market Staff | Aug 16, 2016 | News, Vendor Profile
Meet Your Vendor: Ray Huger & Beth Huger-Mcgee of Congolina Farm Congolina Farm owners Ray Huger and Beth Huger-Mcgee sell home-grown vegetables at the Market. Before they became farmers, Ray worked as a computer programmer, while Beth was a nonprofit executive. When...
by Market Staff | Jul 9, 2016 | Recipes
Basil pesto darkens when exposed to air, so to store, cover tightly with plastic wrap making sure the plastic is touching the top of the pesto and not allowing the pesto to have contact with air. The pesto will stay greener longer that way. Prep time: 15 minutes...
by Market Staff | Jul 9, 2016 | Recipes
Ingredients: 1 cup carrot fronds, large stems removed 2 cloves garlic, rough chopped 4 tablespoons Parmesan, grated 3 tablespoons almonds, toasted 1 tablespoon honey (or less, to taste) 1 tablespoon red wine vinegar (or less, to taste) 1 1/2 teaspoons kosher salt, or...
by Market Staff | Jul 9, 2016 | News
By Pat Mertz Esswein, From Kiplinger’s Personal Finance, August 2016 Population: 285,342 Cost of living: N/A (national median: 100) Median home price: $121,000 (national median: $185,000) Healthy highlight: City Center Park, including the Great Lawn, a natural...