14th Annual Farmers Appreciation Day

14th Annual Farmers Appreciation Day

The Greensboro Farmers Curb Market will host the 14th Annual Farmers Appreciation Day, Saturday September 10, 2016, 8 am – 12 pm, to celebrate local farmers and market vendors with a traditional southern breakfast prepared by guest chef Alex Amoroso.

Summer Vegetable Galette with Pesto

Summer Vegetable Galette with Pesto

 Ingredients: For the crust: 1 1/4 cups all-purpose flour 3/4 teaspoon sea salt 1 stick (1/2 cup) very cold unsalted butter; cubed 1/4 cup ice-cold water 1 large egg yolk + 1/2 teaspoon water; slightly beaten (for egg wash) For the pesto: 1 cup packed fresh basil...
Crispy Okra Fries

Crispy Okra Fries

Ingredients: 1 lb. okra Approximately 2 quarts canola oil, for frying 1 tsp. sea salt, plus more to taste Juice of 1 lime     Directions: Julienne okra lengthwise, cutting it into thin strips about the width of fries. In a stockpot or deep fryer, heat canola...

Greensboro Farmers Market Year Events: 2016

August 6, Sat: BLT and Tomato Tasting Day August 27, Sat: Fresh Flavors of Montagnard Cuisine Tasting September 10, Sat: Farmers’ Appreciation Day September 25, Sun: Pokez Flea: Vintage & Antique Fair October 22, Sat: Pumpkin Pancake & Celebration Day Oct 23,...
Kids First Saturdays Returns to the Market October 1st!

Kids First Saturdays is on August 6th at 10 am

Kids First Saturdays returns to the Market on Saturday, August 6th with educator Tracie Heavner of the Bryan YMCA with a session on portion sizes and physical activity focusing on how physical activity affects the heart. This free educational program for children ages...