by Market Staff | Nov 10, 2017 | News
The Greensboro Farmers Market (501 Yanceyville) announces its first honor card benefiting food insecure residents in Guilford County. GFM Honor Cards are available at the Curb Market for $10 each. The non-profit organization, GFM, Inc., aims to sell 500 cards to raise...
by Market Staff | Nov 9, 2017 | News, Special Events
Greensboro, NC – The public is invited to the Apple Pancake and Celebration Day on Saturday, November 18, 2017 from 8:00 am until 11:30 am at the Greensboro Farmers Curb Market (501 Yanceyville Street). Guest chef Alex Amoroso of Cheesecakes by Alex will serve...
by Market Staff | Nov 5, 2017 | News
The Greensboro Farmers Curb Market (501 Yanceyville St.) will continue to participate in the Guilford County “Thank A Vet” Program and will celebrate Veteran’s Day on November 11th, 2017. Veterans who present their Guilford County Veteran ID Card or other proof of...
by Market Staff | Nov 5, 2017 | Recipes
Bet-You-Won’t-Miss-the-Meat Chili! (Hearty Chili with Wine-Marinated Mushrooms) To Prepare Wine-Marinated Mushrooms: Ingredients 8 ounces Cremini mushrooms, washed, dried, and coarsely chopped 1 Tablespoon + 1 ½ teaspoons extra-virgin olive oil 1 Tablespoon + 1 ½...
by Market Staff | Oct 28, 2017 | Recipes
age Homemade Breakfast Sausage for Patties Ingredients: 1 pound of unseasoned ground pork 1 tsp salt 1 tsp ground black pepper 2 generous TBSP of finely chopped fresh sage or 1 generous tsp dried sage 1 fresh cayenne pepper, finely chopped with seeds or 1/2 tsp ground...
by Market Staff | Oct 18, 2017 | News
Greensboro, NC – The public is invited to the Pumpkin Pancake and Harvest Celebration Day on Saturday, October 21, 2017, from 8:00 am until 11:30 am at the Greensboro Farmers Curb Market (501 Yanceyville Street). Guest chefs Alex and Tim Amoroso of Cheesecakes...
by Market Staff | Oct 17, 2017 | Uncategorized
Sauteed Broccoli with French Breakfast Radish Ingredients: 1 large head broccoli (or two small), cut in bite-sized florets and stems 2 small bunches of radish, cut into coins 2 garlic cloves, thinly sliced 2 tbsp olive oil 3 tbsp water 2 tsp lemon juice salt and...
by Market Staff | Oct 11, 2017 | Recipes
Autumn Greens In A Pot This yummy soup will hold almost any late summer and early fall vegetables you have on hand! Make a pile of all the things you think would be tasty, take a picture, and then prep all the pieces mindfully and add them to taste. The process of...
by Market Staff | Oct 3, 2017 | News, Special Events
The Greensboro Farmers Curb Market will make a temporary move to J. Douglas Galyon Depot located at 236 East Washington Street on Saturday October 7th, 7 am – noon, as N.C. A & T celebrates their Homecoming. The Market’s once a year pop-up market in the historic...
by Market Staff | Sep 27, 2017 | Recipes
As we celebrate Guilford Local Food Week at the Market, we are also celebrating the end of summer corn! Natalie Foster, of Cornerstone Garlic Farm, led us in a cooking demonstration that included how to easily cut corn from the cob (using a sharp knife and a...