by Market Staff | Sep 26, 2017 | Recipes
September 22, 2017 Bruschetta 8 roma tomatoes, chopped in cubes 1/3 cup red onions, minced 5 or 6 basil leaves, finely chopped 3 garlic cloves, minced 1/2 cup red wine vinegar 1/2 cup olive oil 1 loaf french baguette, cut in 1/4 inch slices (lightly toasted, optional)...
by Market Staff | Sep 21, 2017 | Recipes
Fresh Field Peas Ingredients: 2 slices bacon, cut into ½-inch pieces (alternate cooking fat options: 1-2 Tbsp ghee, coconut oil or olive oil) 1 small yellow onion, chopped 1-2 cloves of garlic, minced 2 cups broth (chicken, beef, vegetable or bone all work well) 3...
by Market Staff | Sep 19, 2017 | News
December 15, 2107- The Greensboro Farmers Market, Inc. (GFM) announces the completion of funding for the 2017 Orange Card Token Program. This fresh food access token program was the result of a partnership with the Guilford Community Care Network (GGCN) Orange...
by Market Staff | Sep 19, 2017 | Recipes
Kale & Butternut Squash Pizza Ingredients Butternut Squash Sauce 2 cups butternut squash cut into 1” cubes 1 onion, roughly chopped 2 tbsp. avocado oil 1/4 tsp sea salt Other Ingredients 1 bunch kale, woody inner stem removed and leaves torn into 1 –...
by Market Staff | Sep 13, 2017 | News, Special Events
by Market Staff | Sep 5, 2017 | News
A limited supply of tokens will be available on Wednesday, September 6th 2017, on a first come, first serve basis. The Orange Card Market Token program is subject to available funding and as of September 6th, funding will be complete. Until additional funding is...
by Market Staff | Aug 23, 2017 | Recipes
Cesar Salad Ingredients: 1 large head of 2 small heads romaine lettuce 1 garlic clove 5 tablespoons olive oil 1 teaspoon Grey Poupon country dijon mustard 3 tablespoons fresh lemon juice 1 egg yolk 1 tablespoon Parmesan cheese, plus another 1 cup seasoned croutons 1...
by Market Staff | Aug 17, 2017 | Recipes
Tucker’s Peach Salsa-on-the-fly Tasty by the spoonful, would also delight a piece of fish, or grilled chicken, or a pork tenderloin! Try filling some warm tortillas with shredded lettuce or cabbage, bits of cooked fish, shrimp, chicken, beef or pork and a scoop of...
by Market Staff | Aug 16, 2017 | News, Special Events
8/19 8am – 945am Adam Doyle Solo saxophone 10am – 1130am Mystic Chicken electric Indie rock band 8/26 8am – 945am Tony Low timeless spirit, energy, a sonic cocktail of Big Star, Neil Young and REM 10am – 1130am Joel Landau and Larry Kirwan...
by Market Staff | Aug 9, 2017 | Recipes
Green Smoothie (Makes 16oz) 1 Organic Banana 2oz Unsweetened Almond Milk 1/2 c of your favorite Organic Berry or Peach 4 Pitted Dates 2 handfuls of Organic Spinach 1/2 Freshly Squeezed Lemon Place all of the ingredients into a blender, and blend well until ingredients...