Basil Arugula Pesto with Ninevah Murray
Basil-Arugula Pesto makes 1 cup pesto Ingredients 2 cups (2 ounces) basil leaves only…no stems 3 cups (3 ounces) arugula, extended stems removed 1 clove garlic, peeled and minced (optional) 2 tablespoons pine nuts ⅛ teaspoon fine sea salt ⅛ teaspoon coarse ground...
Celebrate Peach Day on Saturday, July 29 at Greensboro Farmers Curb Market
Greensboro Farmers Market, Inc. (501 Yanceyville Street) will host its annual Peach Day celebration on Saturday July 29 at the curb market, from 9 am – 11am, on the Lindsay Street lawn. Market peach growers Leonard’s Orchard and Phillips Farm, will provide juicy, ripe...
4th Annual Bacon, Lettuce, & Tomato Challenge and Tomato Celebration Saturday August 12, 2017, 9 am – noon
blt, bacon lettuce tomato, food challenge, local food, farmers market, tomato tasting, tomato sandwich
Greensboro Farmers Market, Inc. Secures $7,500 to Continue Innovative “Orange Card” Fresh Food Access Program with Guilford County Community Network
Greensboro, NC – Thanks to a $7,500 grant from Cone Health and the Cone Health Foundation, Greensboro Farmers Market, Inc. (GFM) announces the continuation its partnership with the Guilford Community Care Network (GGCN) Orange Card Program. This partnership...
Open Registration for Artisans MADE 4 the Holidays Arts, Crafts and Pottery Show – now through September 1!
The Greensboro Farmers Curb Market will host the annual Made 4 the Holidays Arts, Craft and Pottery Show on Sunday November 12 11am – 4pm and Sunday December 3 11am – 4pm. A limited number of early bird tickets will be available for customers wanting to shop from 10am...
The Greensboro Farmers Curb Market Announces Yoga Classes During Saturday and Wednesday Markets
The public is invited to participate in Yoga classes to be held at the Greensboro Farmers Curb Market (501 Yanceyville Street) on Wednesday and Saturday mornings. Veggies and Vinyasa – Wednesday Yoga Class (7:15 – 8 am) preceding Mid-Week Market (8 am – 1 pm):...
Cooking with Herbs to Lower Sodium – Cooking with the Cooperative Extension
Guilford Cooperative Extension agent Vincent Webb demonstrated how to create healthier, tastier meals using fresh market-sourced herbs instead of salt. Click below for a comprehensive guide to using herbs at home. SpiceChart (1)...
Recipes from Cooking with the Cooperative Extension
Click below to receive the recipes provided during Vincent Webb’s, Guilford Cooperative Extension agent, cooking demonstration at the market. FarmersMkt_RecipeCards (1) (1)