by Market Staff | Apr 15, 2017 | Recipes
Spinach Salad Ingredients: 1 pound bag of baby spinach 1 red onion, half sliced in 1 in. piece and other half reserved 4 roma tomatoes diced 5-6 button mushrooms, sliced 4 hard-boiled eggs, sliced 1 pound bacon, fried and crumbled with grease reserved Hot Bacon...
by Market Staff | Apr 13, 2017 | News
Greensboro Farmers Curb Market offers several Fresh Food Access Programs. The Market proudly accepts SNAP/EBT, Guilford Community Care Network Orange Cards, and WIC and Senior Farmers Market Nutrition Program vouchers. With the re-opening of the Wednesday, Mid-Week...
by Market Staff | Apr 13, 2017 | News, Special Events
Greensboro Farmers Curb Market (501Yanceyville Street) will open the seasonal Mid-Week Market on Wednesday, April 19th, 2016. The hours will be 8am -1pm. Patrons may shop for freshly picked produce, farm fresh eggs, local dairy products, pastured meats (beef, pork,...
by Market Staff | Apr 13, 2017 | News, Special Events
Greensboro Farmers Curb Market, 501 Yanceyville St, offers Easter and spring celebration needs on Saturday, April 15th. The market will be full of fresh spring vegetables such as asparagus, lettuce, and snow peas as well as potted and floral arrangements of lilies,...
by Market Staff | Apr 7, 2017 | News
The Greensboro Farmers Curb Market (501 Yanceyville Street) is excited to announce Kitchen Connects GSO, a partnership with Out of the Garden Project and the Guilford County Cooperative Extension, and collaboration with the City of Greensboro made possible through a...
by Market Staff | Apr 7, 2017 | News, Special Events
The Greensboro Farmers Curb Market will be hosting Gritty Blues out on the lawn, Saturday April 8, 2017 beginning at 8 am. This tasty event will honor two southern staples, grits with a side of blues! Chef Jay Pierce of the Traveled Farmer will bring his best grits...
by Market Staff | Mar 10, 2017 | News, Special Events
The public is invited to attend the Go Green Annual Spring Plant Sale at the Greensboro Farmers Curb market from 9am – 2pm. The event features spring plants, potting soil, hanging baskets, tools, garden art and services with a wide appeal, from the home patio gardener...
by Market Staff | Feb 28, 2017 | News, Special Events
The public is invited to attend the Biscuit Breakfast Bar on Saturday, March 11th from 8:00 to 11:30 am, while supplies last. Chef Jay Pierce of the Traveled Farmer will be serving fresh, made from scratch biscuits featuring N.C. grown and milled Lindley Mills flour....
by Market Staff | Feb 16, 2017 | News
Why Choose a CSA? Community Supported Agriculture (CSA), is an increasingly popular choice for people who want to support local farmers and enjoy a wide variety of fresh products. CSA’s offer shoppers simple and convenient access to hand picked, seasonal...
by Market Staff | Feb 2, 2017 | News, Recipes
Congratulations to Meadows Family Farm! Their delicious take on chili won them First Place in the 6th Annual Chili Challenge! Some of the recipes are secrets but we have a few we can share! Thanks to all our participating teams and patrons that made this event a...